When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...
Author: Andrew Tarlow
This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African...
Author: ScrumptiousWY
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells...
Author: Marsha Mazz
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them...
Author: TasteTester
Make and share this Southern Collard Greens recipe from Food.com.
Author: ratherbeswimmin
Author: Melissa Roberts
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that...
Author: Cherise B.
This is from Recipe Secrets and it was a little vague, so I have adapted it to fit our needs, and the number of people eating...small can of greens and...
Author: Palmetto Cook
Make and share this Gratin of Collard Greens recipe from Food.com.
Author: JackieOhNo
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin...
Author: TXOLDHAM
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour....
Author: French Tart
Make and share this Stir Fry Collard Green recipe from Food.com.
Author: Kharah
My friends love the ham hock collards I make and there's two recipes close my version (Recipe #221708 and Recipe #41320), but I always feel bad leaving...
Author: MC Baker
Make and share this Beans, Greens and Sausage (Crock-Pot) recipe from Food.com.
Author: PaulaG
A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me.
Author: Jonathan Melendez
Make and share this Collard Greens With Neckbones recipe from Food.com.
Author: MS. CINDY
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard...
Author: blucoat
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere...
Author: David Hawkins
Author: Michael Lomonaco
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa!...
Author: Elmotoo
This recipe is from a local cookbook, "Friends of the Market". I've found a lot of good recipes in it. I haven't tried this one yet. The cookbook is a...
Author: linguinelisa
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...
Author: Molly Baz
From The Kind Diet by Alicia Silverstone To make this dish macrobiotic-friendly, substitute the pine nuts with pumpkin seeds and the balsamic vinegar with...
Author: allona519
Author: Danny Toma
Make and share this Collard Greens With Smoked Turkey recipe from Food.com.
Author: luv2makesoup
Make and share this Best Ever Southern Greens recipe from Food.com.
Author: Joshua W.
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...
Author: Claire Saffitz
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Author: Bon Appétit Test Kitchen
An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Author: jd_2077
Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve...
Author: amicietta
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a...
Author: Chris Morocco
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Author: Sharon123
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Author: AYAC3237
Author: B. Smith
Make and share this Pinto Beans With Greens recipe from Food.com.
Author: PdxBarb
I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making...
Author: Elizabeth
Author: John T. Edge
Make and share this Creole Collard Greens recipe from Food.com.
Author: Chef Jean
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Make and share this Mixed Greens With Turnips & Tasso recipe from Food.com.
Author: Bayhill
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the...
Author: Mark H.